Treat yourself to a bowl of comfort tonight with this creamy, cheesy Loaded Potato Bake that’s sure to satisfy your cravings!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Wash and scrub the potatoes. Pierce each potato a few times with a fork to prevent bursting in the oven.

3

Bake the potatoes directly on the oven rack for 45-50 minutes until they are tender. You can check this by inserting a knife; it should slide in easily.

4

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and finely chop.

5

Once the potatoes are done, let them cool for about 5-10 minutes until they are easy to handle.

6

Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin shell.

7

Add butter, sour cream, salt, black pepper, and half of the cheddar cheese to the potato insides. Mash until smooth and creamy.

8

Stir in the chopped bacon and half of the green onions.

9

Spoon the mashed potato mixture back into the potato skins and top with the remaining cheddar cheese.

10

Return the filled potatoes to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

11

Garnish with the remaining green onions before serving.

4

• Add jalapeños for a spicy kick.
• Use different types of cheese like Monterey Jack or pepper jack for a twist.
• Top with a drizzle of BBQ sauce for an extra layer of flavor.

• Bake the potatoes ahead of time to save effort during busy hours.
• Use leftover mashed potatoes if you have them; just mix in the other ingredients.
• For a vegetarian option, skip the bacon and add sautéed mushrooms instead.

• fat: 40g
• fiber: 5g
• protein: 20g
• calories: 650
• carbohydrates: 60g

Loaded Potato Bake is a rich comfort food that provides a good source of carbohydrates for energy but should be enjoyed in moderation due to its high-fat content.

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