Embrace the simplicity and freshness of Insalata Mista for a delightful taste of Italy tonight!

1

Start by washing the mixed greens thoroughly and drying them in a salad spinner or by patting with a kitchen towel.

2

In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

3

In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

4

Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated.

5

Let the salad sit for about 5 minutes to allow the flavors to meld together.

6

Serve immediately and enjoy your fresh Insalata Mista!

4

• Add some protein like grilled chicken or chickpeas for a more filling meal.
• Incorporate seasonal fruits such as strawberries or apple slices for a sweet twist.
• Sprinkle some nuts or seeds for added crunch and nutrition.

• Use a variety of greens for a more colorful and nutrient-rich salad.
• Keep the dressing separate until you're ready to eat to maintain the crispness of the greens.
• Experiment with different types of vinegar like white wine or red wine vinegar for unique flavors.

• fat: 12 g
• fiber: 3 g
• protein: 3 g
• calories: 150
• carbohydrates: 10 g

Rich in vitamins and antioxidants, this salad is a great way to boost your intake of fresh vegetables while enjoying a light meal.

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