Whip up this comforting creamy bacon spaghetti for a delightful weeknight dinner that's ready in no time!

1

Start by bringing a large pot of salted water to a boil over high heat. Once boiling, add 200 grams of spaghetti and cook according to package instructions until al dente, about 8-10 minutes.

2

While the pasta cooks, heat a large skillet over medium heat. Add 150 grams of bacon, cooking until crispy, about 5-7 minutes. Remove cooked bacon and set aside, leaving the rendered fat in the skillet.

3

In the same skillet with the bacon fat, add 2 minced garlic cloves and sauté until fragrant, about 1 minute.

4

Pour in 100 milliliters of heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened.

5

Add 50 grams of grated parmesan cheese to the cream mixture and stir until melted. Season with 1 teaspoon of black pepper and 1 teaspoon of salt to taste.

6

Once the spaghetti is cooked, reserve 1 cup of pasta water and drain the rest. Add the drained spaghetti into the skillet, tossing to coat the pasta in the creamy sauce.

7

If needed, add some reserved pasta water to achieve desired creaminess. Mix in the crispy bacon.

8

Finely chop a stalk of parsley and sprinkle it on top for garnish before serving.

2

• Add sautéed mushrooms for an earthy flavor.
• Incorporate spinach for a nutritious boost.
• Top with a poached egg for added richness.

• Use a good quality bacon for extra flavor.
• Don't skip reserving pasta water; it helps bind the sauce to the pasta.
• Make sure to serve the dish immediately for the best texture.

• fat: 30g
• protein: 20g
• calories: 650
• carbohydrates: 80g

This dish is rich in calories and fats due to the creamy sauce and bacon, making it a comforting option for a hearty meal, though it should be enjoyed in moderation.

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