Indulge in a delicious burst of flavor with Pad Kra Pao tonight!

1

Begin by cooking the rice in a rice cooker or on the stovetop according to package instructions, which should take about 15-20 minutes.

2

While the rice is cooking, prepare the sauce. In a small bowl, mix the soy sauce, oyster sauce, and sugar, then set aside.

3

In a pan, heat the vegetable oil over medium-high heat for about 2 minutes.

4

Add minced garlic and Thai chili to the pan and sauté for about 30 seconds until aromatic.

5

Add the ground chicken to the pan and stir-fry for about 5-7 minutes or until fully cooked.

6

Pour the sauce mixture over the cooked chicken. Stir well to combine and cook for an additional 3 minutes.

7

Add the basil leaves, stirring constantly for about 1 minute until wilted.

8

Meanwhile, fry the eggs in a separate pan for about 2-3 minutes until cooked to your liking.

9

Serve the chicken mixture over rice and top with the fried egg.

2

• Try using shrimp instead of chicken for a seafood twist.
• Incorporate other vegetables like bell peppers or broccoli for added nutrition and color.
• Serve it in lettuce wraps for a fun, low-carb option.

• Ensure your pan is hot enough to sear the chicken for maximum flavor.
• Adjust the number of Thai chilies based on your spice preference.
• Use fresh basil for the best aromatic experience.

• fat: 25 grams
• protein: 35 grams
• calories: 650
• carbohydrates: 70 grams

This dish provides a balanced meal with protein, healthy fats, and carbohydrates, making it a wholesome choice.

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