Light, refreshing, and bursting with tropical flavor, this salad is perfect for any occasion!

1

Begin by preparing the ingredients. Peel the mango and cut it into small cubes. You will need two ripe mangoes for this salad.

2

Next, take the cucumber and cut it into thin slices, then proceed to cut the slices into half-moons.

3

Now prepare the lime. Cut it in half and juice it into a small bowl, making sure to catch any seeds.

4

Finely chop the red onion and cilantro. You'll need about a quarter of the onion and one stalk of cilantro for flavor.

5

In a large bowl, combine the mango cubes, cucumber slices, red onion, and cilantro.

6

Drizzle the freshly squeezed lime juice over the salad and sprinkle the salt and black pepper on top.

7

Gently toss everything together until well mixed. This should take about 2-3 minutes. Be careful not to crush the mango pieces.

8

Let the salad rest for about 5 minutes before serving so the flavors can meld together.

9

Serve your Mango and Cucumber Salad chilled, making it a delightful side dish or healthy snack!

4

• Add diced avocado for a creamy texture.
• Incorporate diced jalapeño for a spicy kick.
• Sprinkle with toasted pumpkin seeds for additional crunch.

• Use ripe but firm mangoes for the best flavor and texture.
• Try to prepare the salad just before serving to keep the cucumber crisp.
• Experiment with adding other fruits like pineapple or kiwi for a tropical twist.

• fat: 0g
• carbs: 18g
• fiber: 3g
• sugar: 14g
• protein: 1g
• calories: 80

This salad is low in calories and packed with vitamins, making it a nutritious choice for a healthy diet.

• Mango, Jicama, and Cucumber Salad - Muy Bueno
• Mango, Jicama, and Cucumber Salad from Muy Bueno: Three ...
• Lola's Cocina: Mexican Food Blog, Travel, and Cultura