Brighten up your dinner table with this refreshing and zesty Orange Salsa; it’s a burst of sunshine in every bite!

1

Start by preparing the oranges. Cut them in half and juice them, making sure to collect all the juice in a bowl.

2

Remove the peel from the remaining orange halves and chop the flesh into small, bite-sized pieces.

3

Chop the red onion finely. It should be small enough to mix well without overpowering the medley of flavors.

4

Finely chop the cilantro and jalapeño. If you prefer less heat, you can remove the seeds from the jalapeño before chopping.

5

In the bowl with the orange juice, combine the chopped orange pieces, red onion, cilantro, and jalapeño.

6

Add lime juice and salt to the mixture, stirring well to combine all ingredients.

7

Let the salsa rest for about 5 minutes to allow the flavors to meld together.

8

Serve your fresh Orange Salsa with tortilla chips or as a vibrant topping for grilled fish or chicken.

4

• Add diced mango for a tropical twist.
• Incorporate diced avocado for creaminess.
• Mix in some roasted corn for added texture and sweetness.

• Use ripe oranges for the sweetest taste.
• Adjust jalapeño according to your heat preference.
• Let the salsa sit longer for more developed flavors.

• fat: 0g
• fiber: 2g
• sugar: 10g
• protein: 1g
• calories: 60
• carbohydrates: 15g

This Orange Salsa is rich in vitamin C, promoting immune health and providing antioxidants.

• Naranja Agria – Chef Merito
• Siete Foods
• Inferno Collection Paquete de 4 salsas - caja de regalo de salsa ...