Enchilada_de_Pavo (Turkey Enchilada)
Savor the delightful twist of turkey in this classic Mexican dish tonight!
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This should take about 10 minutes.
In a pan over medium heat, add a little olive oil and sauté diced onion and green pepper until they are soft, around 5 minutes.
Add the cooked turkey to the pan along with spices and mix well. Cook for another 5 minutes to allow the flavors to meld.
In a separate bowl, combine 1 cup of tomato sauce and 1/4 cup of chopped cilantro. Stir and set aside.
On a tortilla, place a generous scoop of the turkey mixture, roll it up, and place it seam-side down in a baking dish.
Repeat this for all tortillas until the dish is full.
Pour the remaining tomato sauce over the rolled enchiladas. Top with cheese and a dollop of sour cream.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve warm, garnished with the remaining cilantro and enjoy your homemade enchilada!
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- Experiment with different types of cheese for a unique flavor.
- Add black beans for extra protein and fiber.
- Try using a spicy salsa as a topping for added heat.
- Make sure the tortillas are warm before rolling them to prevent tearing.
- Use leftover turkey for a quick and easy meal.
- Feel free to adjust spices according to your taste preference.
- fat: 15 grams
- protein: 25 grams
- calories: 350
- carbohydrates: 30 grams
Turkey is a lean source of protein, which helps in muscle maintenance and overall health. Including vegetables adds fiber and essential nutrients.
