Dak Bokkeum Pungjeong (Chicken Stir-fry)
Korean30 Minutes2 people
chicken1pound
red pepper1
green onion2stalks
onion1piece
garlic3cloves
ginger1teaspoon
soy sauce3tablespoon
gochujang1tablespoon
sesame oil1tablespoon
sugar1teaspoon
sesame seeds1tablespoon
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