Transform your leftovers into a creamy and satisfying dish tonight!

1

In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 10 minutes. Drain and set aside.

2

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté for 3 to 4 minutes until the onion is translucent, stirring occasionally.

3

Add ground turkey to the skillet, cooking for 5 to 7 minutes or until browned and cooked through. Season with salt and pepper.

4

Stir in the spinach and cook for an additional 2 minutes until wilted.

5

Reduce heat to low, then add cooked pasta, milk, and cheddar cheese. Stir until cheese is melted and everything is well combined, about 3 to 4 minutes.

6

Serve hot, and enjoy your creamy turkey cheddar pasta!

4

• Add some sun-dried tomatoes for a tangy twist.
• Top with toasted breadcrumbs for added crunch.
• Incorporate different cheeses like mozzarella or gouda for unique flavors.

• Make sure to use leftover turkey for a quick prep.
• Adjust the amount of milk based on the creaminess preference.
• Experiment with different veggies like bell peppers or mushrooms.

• fat: 25g
• protein: 45g
• calories: 620
• carbohydrates: 55g

This dish provides a good balance of protein and carbohydrates, making it a hearty meal to keep you satisfied.

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