Creamy Mustard Mashed Potatoes are the perfect comfort food, ready to elevate your dinner with a zesty twist!

1

Begin by peeling the potatoes and cutting them into quarters. This will help them cook evenly.

2

Place the potato quarters in a large pot and cover them with cold water. Add a pinch of salt to the water.

3

Bring the pot to a boil over medium-high heat and cook the potatoes for about 15 minutes, or until they are fork-tender.

4

Drain the potatoes in a colander and return them to the pot. Allow them to steam for a minute to remove excess moisture.

5

While the potatoes are still warm, add in the butter, milk, mustard, salt, and black pepper.

6

Mash the potatoes using a potato masher until they reach your desired consistency. For creamier mashed potatoes, you can use a hand mixer.

7

Taste and adjust seasoning as needed. Serve warm, and enjoy your Creamy Mustard Mashed Potatoes!

4 servings

• Add roasted garlic for a deeper flavor.
• Mix in some grated cheese for extra creaminess.
• Top with green onions for a fresh, crunchy garnish.

• Always start with cold water to ensure even cooking of the potatoes.
• Use a potato ricer instead of a masher for an ultra-smooth texture.
• Taste the mash before serving, adjusting salt and mustard for your preference.

• fat: 9g
• fiber: 3g
• protein: 4g
• calories: 220
• carbohydrates: 34g

These mashed potatoes provide essential carbohydrates for energy, while the mustard adds a zesty flavor and a hint of antioxidants.

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