A refreshing crunch that perfectly balances tangy and sweet, this slaw is a delightful way to enliven your meal!

1

Start by washing the cucumber and the apple under cold water.

2

Using a grater or a shredder, grate the cucumber, apple, and carrot into a large bowl. This should take about 5 minutes.

3

In a separate bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined. This will take around 2 minutes.

4

Pour the dressing over the grated vegetables and toss to combine thoroughly, ensuring all the shreds are coated. This will take about 3 minutes.

5

Finally, sprinkle chopped fresh parsley over the slaw for a burst of flavor and color. Mix well before serving.

6

Let the slaw rest for about 5 minutes to allow the flavors to meld before serving.

2-4

• Add sliced almonds for a crunchy texture.
• Incorporate shredded cabbage for extra color and crunch.
• Mix in a dash of cayenne pepper for a spicy kick.

• Opt for tart apples like Granny Smith for a nice contrast.
• Adjust the sweetness by varying the amount of honey to personal preference.
• Serve the slaw cold for an extra refreshing taste.

• fat: 8 grams
• fiber: 3 grams
• sugar: 5 grams
• protein: 1 gram
• calories: 120
• carbohydrates: 14 grams

This slaw is rich in vitamins and minerals, providing a healthy dose of fiber and antioxidants, perfect for a light meal or side dish.

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