Indulge in this unique take on classic Ratatouille that combines the comforting richness of cheese with vibrant vegetables. Perfect for a cozy dinner tonight!

1

Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).

2

Dice the zucchini, eggplant, and bell pepper into small pieces.

3

Chop the onion and mince the garlic.

4

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the onion and garlic, cooking for about 5 minutes until softened.

5

Add the zucchini, eggplant, and bell pepper to the skillet. Season with salt, black pepper, and thyme. Cook for about 10 minutes until the vegetables are slightly tender.

6

In a baking dish, layer the cooked vegetable mixture evenly at the bottom.

7

Slice the tomatoes and arrange them on top of the vegetable layer.

8

Grate or slice the cheese and sprinkle generously over the tomatoes.

9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

10

After 30 minutes, remove the foil and allow to bake for an additional 10 minutes until the cheese is bubbling and golden brown.

11

Remove from the oven and let it sit for a few minutes before serving.

4

• Add a layer of different types of cheese like mozzarella or goat cheese for a unique flavor.
• Incorporate herbs like basil or parsley for extra freshness.
• Serve with a crusty loaf of bread for dipping.

• Ensure to season the layers of vegetables properly for enhanced flavor.
• Experiment with adding more or less cheese based on personal preference.
• For a spicier version, add chili flakes.

• fat: 12g
• protein: 10g
• calories: 200
• carbohydrates: 15g

This dish offers a rich combination of vitamins and minerals from the vegetables, while cheese adds protein and calcium, making it a fulfilling option.

• French Recipe: Ratatouille Without Aubergine - From France, With ...
• What are your food “must-haves” in Paris? : r/ParisTravelGuide
• Smoky & Creamy Ratatouille Recipe (video) - Tatyanas Everyday ...