Sopa Cremosa de Pavo y Arroz (Creamy Turkey and Rice Soup)
Warm up your evening with this creamy and comforting soup that's perfect for cozy nights!
Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add diced onion, carrot, and celery to the pot, cooking for about 5 minutes, until they begin to soften.
Stir in minced garlic and cook for an additional 1 minute.
Add the 1 pound of turkey to the pot. Cook until the turkey is no longer pink, around 5-7 minutes.
Next, add 6 cups of chicken broth, 1 cup of rice, 1 teaspoon of thyme, 1 bay leaf, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes, stirring occasionally.
Remove the bay leaf, then stir in 1 cup of heavy cream and 1 cup of green peas. Let it heat through for another 5 minutes.
Taste and adjust seasoning if needed before serving.
6
- Add a dash of hot sauce for some heat.
- Top with freshly grated Parmesan cheese.
- Incorporate different vegetables like spinach or kale for added nutrition.
- Use leftover turkey for a quicker prep.
- For a thicker soup, blend a portion before adding the cream.
- Ensure to season well, as this enhances the overall flavor.
- fat: 15 grams
- protein: 25 grams
- calories: 350
- carbohydrates: 30 grams
This soup provides a hearty balance of protein from turkey and cream, while the vegetables contribute fiber and essential vitamins.
