Warm up your night with a plate of Chana Chicken Noodles - a delightful fusion of spices and flavors that will make you fall in love with dinner all over again!

1

Begin by cooking the noodles according to the package instructions, usually about 8-10 minutes. Drain and set aside.

2

Heat the oil in a large pan over medium heat. Add the chopped onion and sauté for about 3-4 minutes or until it becomes translucent.

3

Add minced garlic and ginger to the pan, cooking for another 1-2 minutes until fragrant.

4

Now, add the chicken pieces and cook until they are browned and fully cooked, about 5-7 minutes.

5

Stir in the chopped tomato and green chili, cooking for another 2-3 minutes until the tomato softens.

6

Add the chickpeas, coriander powder, cumin powder, turmeric powder, and salt. Mix well and cook for another 3-4 minutes, letting the spices blend.

7

Combine the cooked noodles with the chicken mixture, stirring gently to incorporate everything. Cook for an additional 1-2 minutes to heat through.

8

Garnish with fresh coriander leaves and serve warm.

2

• Add a dash of soy sauce for an Asian twist.
• Include a mix of colorful vegetables like bell peppers and carrots for added crunch.
• Top with roasted peanuts or cashews for extra texture.

• Ensure the chicken is cut into small, uniform pieces for even cooking.
• Use fresh spices for the best flavor.
• Don’t overcook the noodles; they should be firm as they will continue cooking in the pan.

• fats: 15 grams
• protein: 35 grams
• calories: 500
• carbohydrates: 65 grams

This dish is a good source of protein from chicken and chickpeas, while providing carbohydrates from noodles, making it a balanced meal.

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