1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

3

Add the spinach to the skillet and cook for about 3-5 minutes until wilted. Remove from heat and let cool for a moment.

4

In a mixing bowl, combine the cream cheese, mozzarella cheese, and Parmesan cheese. Stir in the cooked spinach, salt, black pepper, and paprika until well blended.

5

Take the ham slices and carefully lay out the pieces flat. Spoon the spinach and cheese mixture onto one end of each ham slice.

6

Roll the ham tightly around the filling, securing with toothpicks if necessary.

7

Place the stuffed ham rolls in a greased baking dish and cover with foil. Bake in the preheated oven for about 25-30 minutes.

8

Remove the foil and bake for an additional 10 minutes to help achieve a nice, golden color.

9

Let it rest for 5 minutes before serving. You can garnish with fresh herbs if desired.

4

• Use different types of meat for stuffing, such as turkey or chicken.
• Add a layer of breadcrumbs on top before the final baking to create a crunchy topping.
• Serve with a creamy garlic sauce or a tangy balsamic reduction for an extra kick.

• Make sure to squeeze excess moisture from the spinach after cooking to avoid a watery filling.
• Experiment with different types of cheese for a unique flavor profile.
• For added flavor, consider incorporating chopped sun-dried tomatoes or roasted red peppers into the filling.

• fat: 20 grams
• fiber: 3 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 8 grams

This dish offers a hearty dose of protein and essential vitamins from spinach, making it an excellent option for a satisfying meal.

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