Frittata di Carne is the ultimate comforting dish that combines hearty meat with fluffy eggs—a true Italian delight that brings warmth to your dinner table tonight!

1

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it's translucent.

3

Add the ground beef and ground pork to the skillet. Cook, stirring often, for about 10 minutes, until the meat is thoroughly browned. Make sure to break any large chunks.

4

Season the meat mixture with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir in the chopped parsley and remove the skillet from heat.

5

In a large mixing bowl, crack open the 6 eggs and whisk them until they are well combined.

6

Pour the cooked meat mixture into the bowl with the eggs and mix thoroughly to combine all ingredients well.

7

Grease a baking dish or an oven-safe skillet with olive oil to prevent sticking. Pour the egg and meat mixture into the dish, spreading it evenly.

8

Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is slightly golden brown.

9

Once cooked, let the frittata cool for about 5 minutes, then slice and serve warm.

4 servings

• Transform it into a breakfast dish by adding crumbled bacon and serving it with a side of toast.
• Add some heat by incorporating diced jalapeños or a pinch of red pepper flakes to the meat mixture.
• Top the frittata with fresh slices of avocado and a squeeze of lime for a refreshing twist.

• For extra flavor, add grated cheese like Parmesan or Pecorino to the egg mixture before baking.
• Make sure not to overcook the frittata, as it will continue to cook slightly even after being removed from the oven.
• Feel free to add other vegetables like bell peppers or spinach for more nutritional benefits.

• fat: 22 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 3 grams

Frittata di Carne provides a great source of protein and essential nutrients from both the eggs and meat. The addition of parsley adds vitamins and minerals, supporting immune health.

• Mangia con Marco - YouTube
• Straccetti di manzo con la rughetta (Beef 'Rags' with Arugula ...
• Tagliatelle di Frittata from Marcella's Italian Kitchen by Marcella Hazan