간장닭조림 (Ganjang Dakjorim)
Experience the comforting flavors of Korea with this easy-to-make, savory Soy Sauce Braised Chicken that’s perfect for any night!
Start by preparing your chicken pieces. Rinse them under cold water and pat them dry with paper towels.
In a large pot, combine 1/2 cup soy sauce, 1 cup water, and 2 tablespoons sugar, stirring until the sugar dissolves. Bring the mixture to a gentle boil over medium heat.
While waiting, mince 4 cloves of garlic and grate 1 inch of ginger. Add both to the pot once boiling.
Introduce the chicken pieces into the pot, ensuring that they are submerged in the sauce. Allow the mixture to return to a boil.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for 30 minutes, stirring occasionally to prevent sticking.
Chop 2 stalks of green onions and add them to the pot along with 2 teaspoons of sesame oil and 1 teaspoon of black pepper. Stir well.
Continue to simmer uncovered for another 15 minutes to allow the sauce to thicken and the flavors to meld.
For garnish, toast 1 tablespoon of sesame seeds in a dry pan over medium heat until golden brown, which should take about 2-3 minutes.
Once the chicken is tender and the sauce has thickened, serve hot, garnished with the toasted sesame seeds.
4 servings
- Add sliced carrots and potatoes along with the chicken for a complete one-pot meal.
- Substitute chicken with tofu or mushrooms for a vegetarian twist.
- Experiment with adding Korean chili flakes for a spicy kick!
- Use bone-in chicken for more flavor and tenderness.
- Let the dish sit for a few minutes after cooking to enhance the flavors before serving.
- Feel free to adjust the sweetness by varying the amount of sugar according to your taste.
- fat: 18g
- protein: 32g
- calories: 380
- carbohydrates: 25g
This dish provides a good balance of protein from the chicken and healthy fats from sesame oil, while soy sauce adds depth of flavor without excessive calories. Garlic and ginger also offer immune-boosting benefits.
