This creamy corn and broccoli bake is a delightful way to enjoy veggies, making your meal both comforting and nutritious!

1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large bowl, combine 2 cups of corn and 2 cups of chopped broccoli.

3

In a separate bowl, mix 1 package of cream cheese, 1 cup of sour cream, 1 teaspoon of salt, and 1 teaspoon of black pepper until smooth.

4

Add the cheese mixture to the corn and broccoli. Stir well to combine all ingredients.

5

Transfer the mixture to a greased baking dish.

6

In a small bowl, melt 3 tablespoons of butter and mix with 1 cup of bread crumbs.

7

Sprinkle the breadcrumb mixture over the vegetable mixture in the baking dish.

8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

9

Remove from the oven and let it cool for a few minutes before serving.

4

• Add diced cooked chicken or turkey for a protein boost.
• Incorporate other veggies like diced bell peppers or spinach.
• Top with different cheeses such as mozzarella or pepper jack for a unique flavor.

• Ensure that your cream cheese is softened for easier mixing.
• For a crunchier top, broil the bake for an additional 2-3 minutes at the end.
• Experiment with herbs like thyme or basil for added flavor.

• fat: 12 grams
• protein: 8 grams
• calories: 250
• carbohydrates: 30 grams

This dish offers a tasty way to increase your vegetable intake while providing a good source of calcium and protein from the dairy ingredients.

• Corn & Broccoli Casserole Recipe - Food.com
• Scalloped Corn and Broccoli - Broccoli Casserole Recipe - Taste ...
• Cheesy Broccoli and Corn Casserole - Bitz & Giggles