This dish is the ultimate comfort food, combining creamy and savory flavors that every family member will love!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a large pot, boil salted water and cook the spaghetti according to package directions until al dente, which usually takes about 8-10 minutes.

3

While the spaghetti is cooking, heat the olive oil in a pan over medium heat. Add the diced onion and sauté for about 5 minutes or until it becomes translucent.

4

Add minced garlic to the pan and cook for an additional 1-2 minutes, stirring often to avoid burning.

5

In a large bowl, combine the cream of mushroom soup, milk, sautéed onion and garlic, salt, and black pepper. Mix well.

6

Once the spaghetti is cooked, drain it and add it to the bowl with the cream mixture, stirring until well combined.

7

Transfer the mixture into a greased baking dish and top with shredded cheddar cheese. Sprinkle parsley on top for an added touch of flavor.

8

Bake uncovered in your preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.

9

Remove from the oven and let it cool for a few minutes before serving.

4-6

• Add cooked ground beef or sausage for a meaty twist.
• Incorporate cooked spinach or kale for added nutrition.
• Top with breadcrumbs before baking for a crunchy topping.

• Use freshly grated cheese for a richer, creamier texture.
• Feel free to add your favorite herbs and spices to customize the flavor.
• Let the dish rest for a few minutes after baking for better serving.

• fat: 18 grams
• fiber: 3 grams
• protein: 20 grams
• calories: 450
• carbohydrates: 50 grams

This dish provides a good balance of carbohydrates for energy, protein for muscle repair, and fat for satiety. Incorporating vegetables enhances its nutritional value.

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