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Pasta alla Marinara e Queso (Pasta with Marinara and Queso)

Italian30 Minutes
ingredients
pasta200grams
marinara sauce1cup
queso cheese150grams
olive oil2tablespoon
garlic2cloves
basil1tablespoon
salt1teaspoon
black pepper1/2teaspoon
instructions
    1

    Begin by boiling a large pot of salted water. Once boiling, add 200 grams of pasta and cook according to package instructions (around 10-12 minutes) until al dente. Stir occasionally to prevent sticking.

    2

    While the pasta is cooking, heat 2 tablespoons of olive oil in a pan over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant but not browned.

    3

    Pour in 1 cup of marinara sauce and stir well. Let it simmer for about 5 minutes to combine the flavors.

    4

    Once the pasta is done, reserve about 1/2 cup of the pasta cooking water and drain the pasta.

    5

    Add the drained pasta directly to the marinara sauce, tossing it gently to combine evenly. If it’s too thick, add a little reserved pasta water until you reach the desired consistency.

    6

    Next, stir in 150 grams of queso cheese until melted and creamy. Add in 1 tablespoon of chopped basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to taste.

    7

    Cook for an additional 2-3 minutes to heat through, allowing the cheese to fully combine with the sauce.

    8

    Serve hot, garnished with extra basil if desired.

Servings

2

How to be creative
  • Add sautéed vegetables, like bell peppers and mushrooms, for extra nutrition and flavor.
  • Incorporate some cooked seafood, like shrimp or scallops, to give a twist of the sea.
  • Try adding a sprinkle of crushed red pepper for a spicy kick.
Important Tips
  • Always taste the pasta water before adding salt; it should be as salty as seawater for the best flavor.
  • Let the sauce simmer longer if you prefer a thicker consistency.
  • Experiment with different cheeses like mozzarella or parmesan for varied flavors.
nutritions
  • fat: 25 grams
  • fiber: 4 grams
  • protein: 20 grams
  • calories: 650
  • carbohydrates: 80 grams
Health impact

This dish offers a balance of carbs from the pasta, fat from the cheese, and protein, making it a satisfying meal. Opting for whole grain pasta can enhance the fiber content.