Treat yourself to a savory delight that combines sweet, spicy, and smoky flavors with the satisfaction of freshly grilled chicken!

1

In a large bowl, combine the soy sauce, sesame oil, sugar, minced garlic, gochujang, and black pepper to create the marinade.

2

Cut the chicken into bite-sized pieces and add it to the marinade. Mix well to ensure the chicken is fully coated.

3

Let the chicken marinate for at least 30 minutes to absorb all the flavors.

4

While the chicken is marinating, prepare the grill or a grill pan on medium-high heat.

5

Once the chicken has marinated, skewer the pieces onto sticks if using a grill, or simply place them onto the grill pan.

6

Cook the chicken for about 15-20 minutes, flipping halfway through to ensure even cooking and caramelization.

7

While the chicken is cooking, chop the green onions and prepare any additional garnishes if desired.

8

Once the chicken is cooked through and has a nice char, remove it from the heat.

9

Serve the chicken wrapped in fresh lettuce leaves, topped with sliced green onions, and sprinkled with sesame seeds.

4

• Add pineapple chunks to the skewers for a sweet and savory combination.
• Serve with a spicy kimchi side dish for an authentic Korean experience.
• Incorporate different herbs like cilantro or mint for a fresh twist.

• Make sure to marinate the chicken long enough to develop flavor.
• Monitor the heat level of the grill to avoid burning the marinade.
• Experiment with the amount of gochujang to adjust the spice level.

• fats: 12g
• protein: 25g
• calories: 250
• carbohydrates: 10g

Rich in protein and savory flavors, this dish supports muscle health and provides a satisfying meal option.

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