This Rich Chicken Pasta with Cream is the perfect comforting meal that combines creamy goodness with tender chicken—ideal for a quick weeknight dinner!

1

Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions, usually about 8–10 minutes until al dente.

2

While the pasta cooks, heat olive oil in a large skillet over medium heat. Cut the chicken breast into bite-sized pieces and season with salt and pepper. Add the chicken to the skillet and cook for about 6-8 minutes until browned and cooked through. Stir occasionally to ensure even cooking.

3

Add minced garlic to the skillet, cooking for an additional minute until fragrant. Be careful not to burn it.

4

Pour in the heavy cream and bring it to a simmer, stirring frequently for about 2–3 minutes. Then, add the grated parmesan cheese and mix until the sauce is smooth and creamy. Let it simmer gently while the pasta finishes cooking.

5

Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta. Add the drained pasta directly into the skillet with the creamy chicken sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

6

Toss everything together until the pasta is well-coated with the sauce. Sprinkle with chopped parsley before serving.

4

• Add sun-dried tomatoes for a tangy sweetness.
• Incorporate spinach or arugula for added greens.
• Swap the chicken for shrimp or mushrooms for a different protein.

• Use freshly grated parmesan cheese for a richer flavor.
• Always reserve a bit of pasta cooking water for adjusting the sauce consistency.
• Let the pasta sit for a minute before serving to allow flavors to meld.

• fat: 30 grams
• protein: 35 grams
• calories: 550
• carbohydrates: 45 grams

This dish is a satisfying blend of protein and carbs, making it a great comfort food. The use of cream adds richness and calories, perfect for recovery after a workout.

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