Indulge in the comforting taste of Italy with this delightful Polpettone alla Romana, perfect for family night!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

Soak the bread in the milk for about 5 minutes until it is soft, then squeeze out the excess milk and crumble it into a large mixing bowl.

3

Finely chop the garlic, carrot, onion, and parsley, and add them to the bowl with the crumbled bread.

4

In the same mixing bowl, add the ground beef, eggs, grated cheese, salt, and pepper. Mix everything together until well combined.

5

Shape the mixture into a loaf and place it in a baking dish. Drizzle with olive oil to help keep it moist during baking.

6

Bake in the preheated oven for about 45 minutes, or until the top is golden brown and cooked through.

7

Let it rest for a few minutes before slicing to serve.

4-6

• Add sun-dried tomatoes to the mixture for a burst of flavor.
• Incorporate different cheeses such as mozzarella or provolone for added richness.
• Serve with a homemade tomato sauce for an extra layer of taste.

• Use fresh herbs for a more vibrant flavor.
• Don’t overmix the ingredients to keep the meatloaf tender.
• Resting the meatloaf before slicing helps maintain its shape and moisture.

• fat: 20g
• protein: 25g
• calories: 350
• carbohydrates: 30g

This dish is a good source of protein and essential vitamins, making it a wholesome meal option.

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