Transform simple onions into a sweet, rich, and deeply flavorful treat that will elevate your dishes tonight!

1

Begin by peeling and slicing the onions thinly; this should take about 10 minutes.

2

In a large skillet, heat 3 tablespoons of olive oil over medium heat.

3

Once the oil is hot, add the sliced onions and stir to coat them evenly in the oil.

4

Sprinkle 1 teaspoon of salt and 1 teaspoon of sugar over the onions to help with the caramelization process.

5

Cook the onions for about 30 minutes, stirring them every 5 minutes to prevent burning. You want them to turn a deep golden brown and become very tender.

6

After the onions have caramelized, add 1 tablespoon of balsamic vinegar and 1/2 teaspoon of black pepper. Stir well and cook for an additional 5 minutes until the vinegar is reduced and absorbed.

7

Taste and adjust seasoning if necessary.

4

• Add a splash of red wine for a more complex flavor.
• Incorporate herbs like thyme or rosemary for added aroma.
• Serve with goat cheese or atop a crostini for an elegant appetizer.

• Use a heavy-bottomed skillet to ensure even cooking.
• Don’t rush the caramelization process; low and slow is key to developing deep flavors.
• Make sure to stir regularly to avoid sticking.

• fat: 10 grams
• protein: 2 grams
• calories: 150
• carbohydrates: 15 grams

Caramelized onions provide natural sweetness and a rich flavor boost, while being low in calories and high in vitamin C.

• Pasta alla Nduja e Cipolla di Tropea 🌶️ Ingrédients : 4 personnes ...
• Crustoli Calabresi Ricetta | TikTok