Delight your taste buds with these crispy, tender oven-baked potatoes topped with robust marinara sauce - a simple yet delicious Italian comfort food that you need to try tonight!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Wash and scrub the potatoes well, then cut them into wedges.

3

In a large mixing bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.

4

Spread the potato wedges out in a single layer on a baking sheet lined with parchment paper.

5

Bake in the preheated oven for about 30 minutes, turning once halfway through, until golden brown and crispy.

6

While the potatoes are baking, heat the marinara sauce in a small saucepan over medium heat until warm.

7

Once the potatoes are done, remove them from the oven and top with the warm marinara sauce.

8

Sprinkle the grated Parmesan cheese over the top and return to the oven for an additional 5 minutes to melt the cheese.

9

Remove from the oven and garnish with fresh basil before serving.

4

• Add some spicy Italian sausage into the marinara sauce for a meaty twist.
• Top with fresh mozzarella cheese for a cheesy, Italian style.
• Incorporate different herbs like oregano or thyme in the seasoning for varied flavors.

• Ensure to cut the potatoes evenly for uniform cooking.
• Experiment with flavored olive oils for added depth.
• Don't skip the fresh basil; it adds a refreshing brightness to the dish.

• fat: 15 grams
• fiber: 4 grams
• protein: 8 grams
• calories: 300
• carbohydrates: 35 grams

Packed with vitamins from the potatoes and healthy fats from the olive oil, this dish is a balanced option that offers a comforting yet wholesome meal.

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