Chorizo con Verduras is a flavorful dish that's not only easy to prepare but packs a hearty punch with its blend of spices and fresh vegetables. It's perfect for a quick dinner tonight!

1

Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat.

2

While the oil is heating, finely chop 1 onion and mince 2 cloves of garlic.

3

Add the onion and garlic to the skillet, and sauté for about 2-3 minutes until the onion is translucent.

4

Next, add 1 pound of chorizo to the skillet. Break it up with a spatula, cooking for about 5-7 minutes until browned and thoroughly cooked.

5

While the chorizo is cooking, chop 1 bell pepper and 1 zucchini into bite-size pieces.

6

Add the chopped bell pepper and zucchini to the skillet, and cook for an additional 5-7 minutes until the vegetables are tender.

7

Finally, roughly chop 1 cup of cilantro and add it to the skillet, mixing well for another minute.

8

Squeeze the juice of 1 lime over the dish just before serving to enhance the flavors.

4

• Serve it over warm tortillas for a delightful taco experience.
• Add black beans for extra protein and fiber.
• Top with avocado slices or guacamole for added creaminess.

• Use high-quality chorizo for the best flavor.
• Feel free to switch up the vegetables based on what you have on hand.
• Let the dish rest for a couple of minutes after cooking to allow flavors to meld.

• fat: 28g
• fiber: 3g
• protein: 20g
• calories: 350
• carbohydrates: 10g

Chorizo con Verduras provides a wholesome balance of protein and fiber from the vegetables, making it a satisfying meal option that can contribute to a hearty, nutritious diet.

• Vegetarian Paella - Dishing Out Health
• One Pot Creamy Tomato Tortellini Recipe | Simple Home Edit
• Easy Vegetable Korma - Nora Cooks