Elevate your burger game with a surprising twist—an elk burger filled with pasta! It's a hearty meal that combines comfort food with gourmet flair.

1

Begin by cooking the pasta in a large pot of salted boiling water according to the package instructions, usually about 8-10 minutes.

2

While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3

Once the pasta is al dente, drain it and add it to the pan with the garlic. Mix in the mozzarella cheese, salt, black pepper, and basil, stirring until the cheese is melted and mixed through the pasta. Set it aside.

4

In a large bowl, combine the elk ground meat with a pinch of salt and black pepper. Divide the meat into four equal portions.

5

Take one portion and flatten it in your hand. Place a generous spoonful of the pasta mixture in the center and fold the meat around it to form a burger patty. Make sure the pasta is fully enclosed. Repeat with the remaining portions.

6

Preheat your grill or skillet over medium-high heat. Cook the elk burgers for about 5-7 minutes on each side or until they are cooked through and have nice grill marks.

7

Serve the burgers on buns, if desired, and enjoy!

4

• Add different cheeses like goat cheese or cheddar for varied flavor.
• Incorporate different veggies into the pasta filling like spinach or sun-dried tomatoes.
• Experiment with spices and herbs to create a unique flavor profile.

• Make sure not to overcook the elk meat as it can become dry.
• Chill the pasta mixture before filling the burgers for easier handling.
• Consider toasting the buns lightly before serving for added texture.

• fat: 25g
• protein: 45g
• calories: 550
• carbohydrates: 40g

This dish offers a good balance of protein from the elk and carbohydrates from the pasta, making it a hearty option for those looking for energy and nourishment.

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