Experience the comfort of a family favorite that's hearty, flavorful, and perfect for sharing tonight!

1

Start by soaking the cannellini beans in water overnight or for at least 8 hours. After soaking, drain and rinse them.

2

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, and sauté for about 5 minutes until soft.

3

Add the minced garlic, chopped carrot, and chopped celery to the pot. Cook for an additional 5 minutes until all vegetables are tender.

4

Add the ground beef to the pot, stirring well to combine. Cook until browned, about 7-10 minutes.

5

Once the beef is browned, add the soaked cannellini beans, bay leaf, and enough water to cover the beans by about an inch. Bring to a boil.

6

Reduce the heat to a simmer, cover the pot, and let it cook for about 30 minutes or until the beans are tender.

7

Season with salt and black pepper to taste. Remove the bay leaf before serving.

4

• Add diced tomatoes for a tangy flavor.
• Mix in kale or spinach for added nutrition.
• Serve with crusty bread for a hearty meal.

• Always soak the beans for better texture and quicker cooking.
• Adjust seasoning gradually to avoid overpowering the dish.
• For richer flavor, use homemade stock instead of water.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 35 grams

A great source of protein and fiber, this dish supports heart health and helps with digestion.

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