Experience the vibrant flavors of Mexico tonight with this fresh and zesty appetizer that will leave you craving for more!

1

Start by rinsing the tomatillos under cold water. Remove the husks and place them in a saucepan with enough water to cover them. Bring to a boil and simmer for about 10 minutes, or until soft.

2

While the tomatillos are cooking, finely chop the jalapeño (remove seeds for less heat if desired), onion, and cilantro. Set them aside.

3

Once the tomatillos are cooked, drain them and place them in a blender. Add the chopped jalapeño, onion, cilantro, the juice of both limes, and salt. Blend until smooth.

4

Taste the salsa and adjust the seasoning if necessary. If you like it spicier, feel free to add more jalapeño!

5

Now, serve the salsa verde in a bowl with the tortilla chips on the side. Enjoy your homemade Chips y Salsa Verde!

4

• Add diced avocado to the salsa for a creamy texture.
• Try blending in some pineapple for a sweet and tangy twist.
• Serve with grilled shrimp or chicken for a heartier meal.

• Use ripe tomatillos for the best flavor.
• Let the salsa chill in the fridge for at least 30 minutes before serving to enhance the flavors.
• If you want a milder salsa, use green bell peppers instead of jalapeños.

• sodium: 200mg
• sugars: 1g
• protein: 2g
• calories: 120
• total_fat: 7g
• cholesterol: 0mg
• dietary_fiber: 3g
• saturated_fat: 1g
• total_carbohydrate: 15g

This dish is a fresh and healthy option packed with vitamins from the tomatillos and fiber from the tortilla chips, perfect for a light snack.

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