These Tortilla Cheese Roll-Ups are quick, delicious, and perfect for satisfying your cheesy cravings in no time!

1

Start by softening the cream cheese. Let it sit at room temperature for about 10 minutes until it is spreadable.

2

Meanwhile, chop the black olives and green onions finely.

3

In a bowl, combine the softened cream cheese, shredded cheese, black olives, and green onions. Mix well until everything is evenly combined.

4

Lay a flour tortilla flat on a clean surface. Spread a generous amount of the cheese mixture evenly over the entire tortilla.

5

Roll the tortilla tightly from one end to the other. Repeat with the second tortilla.

6

Once both tortillas are rolled, slice them into bite-sized pieces, about 1 inch thick.

7

Arrange the roll-ups on a serving platter and serve with salsa for dipping.

8

Enjoy your delicious Tortilla Cheese Roll-Ups!

2

• Add diced jalapeños for a spicy kick.
• Substitute the cheese with flavored cream cheese, like chive or garlic herb.
• Incorporate fresh herbs like cilantro or parsley for added freshness.

• For extra flavor, lightly toast the tortillas on a skillet before spreading the cheese mixture.
• Make sure to use more than one type of cheese for a richer flavor.
• Chill the roll-ups in the refrigerator for 30 minutes before slicing for cleaner edges.

• fat: 22g
• fiber: 2g
• sugar: 1g
• protein: 12g
• calories: 300
• carbohydrates: 20g

This dish is rich in protein and fats, making it a satisfying snack or appetizer but should be enjoyed in moderation if you are watching your caloric intake.

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