Crispy Potato Fritters are not just snacks, but little golden bites of happiness that bring comfort and flavor to any meal!

1

Begin by peeling and grating the potatoes. Soak the grated potatoes in water for about 5 minutes to remove excess starch. Drain and pat them dry using a clean kitchen towel.

2

Finely chop the onion and green chili. Mix them into the grated potatoes.

3

In a large mixing bowl, add the soaked and drained grated potatoes, chopped onion, green chili, chickpea flour, rice flour, cumin seeds, garam masala, and salt.

4

Mix everything thoroughly until the mixture holds together. If the mixture feels too dry, add a little water, but make sure it is not too watery.

5

Heat oil in a frying pan over medium heat. Once the oil is hot, take small portions of the mixture and flatten them into fritters.

6

Fry the fritters in hot oil for about 4-5 minutes on each side, or until they turn golden brown and crispy.

7

Remove the fritters from the pan and drain any excess oil on paper towels.

8

Serve hot with your favorite chutney or sauce.

4

• Add grated carrots or spinach for added nutrition and color.
• Incorporate different spices like coriander or chili powder for varied flavors.
• Serve with a tangy yogurt sauce mixed with mint for a refreshing twist.

• Ensure the oil is hot enough before adding the fritters for maximum crispiness.
• Do not overcrowd the pan; fry in batches for even cooking.
• Experiment with different dipping sauces to complement the fritters.

• fat: 7g
• fiber: 3g
• protein: 5g
• calories: 150
• carbohydrates: 21g

While these fritters are a delicious treat, they should be enjoyed in moderation due to their frying method, but they do provide a good source of carbohydrates and fiber from potatoes.

• Boxty Recipe (Irish Potato Pancakes) | The Kitchn
• Extra Crispy Scallion Potato Pancakes » the practical kitchen
• Mashed Potato Puffs Recipe (Cheesy and Crispy) | The Kitchn