Dive into a cozy bowl of Chili con Formaggio for a creamy, spicy adventure that'll warm your heart and your taste buds!

1

Start by finely chopping the onion and mincing the garlic.

2

In a large pot over medium heat, add the ground beef. Cook for about 5-7 minutes until browned.

3

Once the beef is browned, add the onion and garlic. Sauté for another 3-5 minutes until the onion is translucent.

4

Stir in the chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes to allow the spices to bloom.

5

Add the black beans, kidney beans, tomato sauce, and jalapeños into the pot. Pour in about 1 cup of water for desired consistency.

6

Bring the mixture to a boil, then reduce heat to low and let simmer uncovered for 20-25 minutes, stirring occasionally.

7

After simmering, add in the cheddar cheese slowly while stirring until melted and creamy.

8

Serve hot in bowls and enjoy the cheesy goodness!

4

• Top with sour cream and green onions for an added layer of flavor.
• Incorporate a splash of hot sauce for a spicier kick.
• Serve with tortilla chips on the side for crunch.

• Use a mix of cheese for a more complex flavor.
• Let the chili sit after cooking for about 10 minutes for the flavors to meld.
• Feel free to add more vegetables like bell peppers or corn to bulk it up.

• fat: 25g
• protein: 30g
• calories: 500
• carbohydrates: 50g

Rich in protein and packed with flavors, this dish is a great balance of nutrients, but moderation is key due to its higher fat content.

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