Unleash your snack cravings with the ultimate cheesy and spicy delight!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure that the cheese melts perfectly.

2

Spread the tortilla chips evenly on a baking sheet. You want them to have space to crisp up while baking.

3

In a small bowl, mix the olive oil and chili powder together. Drizzle this mixture over the tortilla chips to add that spicy flavor.

4

Next, grate the cheddar cheese and sprinkle it generously over the chips. Make sure every chip gets a nice layer of cheese for that gooey goodness.

5

Slice the jalapeños and scatter them on top of the cheese. These will add a delightful kick to your dish.

6

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is bubbly and slightly golden.

7

While the chips are baking, chop the green onion finely. This will be used as a fresh garnish.

8

Once baked, remove the chips from the oven and let them cool for a minute. Serve them hot and drizzle some sour cream on top along with the chopped green onion.

2-3

• Add a sprinkle of lime juice for a zesty flavor.
• Top with avocado slices or guacamole for a creamy texture.
• Swap out cheddar for pepper jack cheese for an extra spicy kick.

• Ensure your oven is fully preheated for the best cheesy melt.
• Use homemade or store-bought cheese sauce for an extra indulgent option.
• Experiment with different types of cheese to find your perfect combination.

• fat: 22 grams
• protein: 10 grams
• calories: 350
• carbohydrates: 30 grams

This dish is a crowd-pleaser but be mindful of the cheese and chips, which can be high in calories and sodium. Enjoy in moderation for a satisfying treat!

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