This Beef and Egg Breakfast Skillet is a hearty, comforting dish that will kickstart your day or brighten your dinner with its rich flavors and satisfying textures!

1

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper; sauté for about 5 minutes until softened.

2

Add minced garlic and cook for 1 minute until fragrant.

3

Increase the heat to medium-high, then add 1 pound of ground beef. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and cooked through.

4

Using a spoon, create 4 small wells in the beef mixture, then crack an egg into each well. Cover the skillet and cook for about 5-7 minutes until the eggs are set to your desired doneness.

5

Sprinkle 1 cup of shredded cheddar cheese over the skillet, cover again, and allow the cheese to melt for about 2-3 minutes.

6

Garnish with chopped cilantro before serving.

4

• Add diced jalapeños for a spicy kick.
• Serve with avocado slices for added creaminess.
• Top with salsa or hot sauce for an extra flavor boost.

• Use lean ground beef to reduce excess fat.
• Feel free to substitute or add any favorite vegetables.
• For a richer flavor, add spices like cumin or paprika.

• fat: 30g
• protein: 30g
• calories: 450
• carbohydrates: 10g

This dish is a good source of protein and healthy fats, making it a filling option that can keep you satisfied throughout the morning or evening.

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