Experience the bold flavors of Mexico with this sizzling Carne Asada con Jalapeños - perfect for a delightful dinner!

1

Start by marinating the beef. In a bowl, mix the olive oil, lime juice from the lime, salt, and pepper. Add the beef and ensure it's well coated. Let it marinate for at least 15 minutes.

2

While the beef is marinating, slice the jalapeños. If you prefer less heat, remove the seeds and membranes.

3

After the marinating time, heat a grill or a grill pan over medium-high heat.

4

Once hot, place the marinated beef on the grill. Grill for about 6-7 minutes on each side, or until it reaches your desired doneness.

5

During the last 2 minutes of grilling, add the sliced jalapeños to the grill to char slightly.

6

Remove the beef from the grill and let it rest for 5 minutes before slicing.

7

Serve the sliced beef with the grilled jalapeños on top, garnished with chopped cilantro.

4

• Add some grilled onions to enhance the flavor.
• Serve with a fresh salsa or guacamole on the side.
• Try using different cuts of beef, like flank or skirt steak for variation.

• Ensure your grill is hot enough before placing the meat on it for a good sear.
• Let the beef rest after grilling to keep it juicy.
• Experiment with different marinades by adding spices like cumin or paprika.

• fat: 20 grams
• protein: 35 grams
• calories: 350
• carbohydrates: 10 grams

This dish offers a good balance of protein and healthy fats, making it a delicious option for your dinner.

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