Elevate your meals instantly with this delicious and easy Garlic Butter Spread!

1

Start by peeling the garlic cloves and mincing them finely. This should take about 2 minutes.

2

In a medium mixing bowl, add 1 cup of softened butter. Allow it to sit at room temperature for about 10 minutes if it's not soft.

3

Add the minced garlic, 2 tablespoons of parsley, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper to the butter.

4

Using a fork or a spatula, mix everything together until well combined and creamy, which should take about 3-5 minutes.

5

Taste the spread and adjust seasoning if necessary by adding more salt or pepper.

6

Transfer the mixture to a piece of plastic wrap or parchment paper, and form it into a log shape. Wrap it tightly and refrigerate for at least 1 hour to set.

8

• Add in some crushed red pepper flakes for a spicy kick.
• Mix in grated parmesan cheese for a cheesy version.
• Try adding lemon zest for a refreshing citrus twist.

• Always use softened butter for easier mixing.
• For a vegan option, substitute butter with a plant-based alternative.
• Store leftovers in the freezer wrapped tightly for easy use later.

• fat: 11g
• protein: 0g
• calories: 100
• carbohydrates: 0g

Garlic provides many health benefits, including immune support and potential heart health improvements, while butter contributes to energy intake.

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