Frijoles con Pollo is a hearty, comforting dish that brings the rich flavors of Mexico to your table, perfect for sharing with family tonight!

1

Begin by heating 2 tablespoons of olive oil in a large pot over medium heat.

2

Add the chopped onion and sauté for about 5 minutes or until translucent.

3

Mince the garlic and add it to the pot, cooking for an additional 2 minutes until fragrant.

4

Cut the chicken breast into bite-sized pieces and add them to the pot, cooking for 5 to 7 minutes until they are browned.

5

Dice the tomatoes and add them to the pot along with the cumin, stirring to combine.

6

Then add the black beans (drained and rinsed) and the chicken broth, bringing the mixture to a gentle simmer.

7

Cover the pot and let it cook for 20 minutes on low heat, stirring occasionally.

8

Once done, stir in chopped cilantro and squeeze in the juice of the lime before serving. Adjust seasoning to taste.

9

Serve hot and enjoy!

4

• Add diced bell peppers for extra nutrition and color.
• Top with avocado slices for creaminess and additional flavor.
• Serve with warm corn tortillas on the side.

• For added depth of flavor, let the dish simmer longer if time allows.
• Use fresh lime juice for a zesty finish.
• Make sure to rinse the canned beans thoroughly to reduce sodium content.

• fat: 15 grams
• fiber: 15 grams
• protein: 35 grams
• calories: 450
• carbohydrates: 50 grams

High in protein and fiber, Frijoles con Pollo supports muscle health and digestion, making it a nourishing meal.

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