Treat yourself to a deliciously satisfying and healthy meal, wrapped in delightful flavors!

1

Begin by preparing the chicken. Cut the chicken breast into thin strips and season with salt, pepper, and soy sauce. Let it marinate for about 10 minutes.

2

While the chicken is marinating, wash and chop the lettuce into bite-sized pieces, slice the cucumber into thin strips, and grate the carrot.

3

Next, heat a pan over medium heat. Add the sesame oil and then the marinated chicken strips. Cook for about 5-7 minutes, stirring occasionally until the chicken is fully cooked.

4

Once the chicken is cooked, take it off the heat and allow it to cool slightly.

5

Now, it's time to assemble your wraps! Take a tortilla and layer it with lettuce, cucumber, carrot, cooked chicken, and a spoonful of kimchi.

6

Wrap the tortilla tightly around the filling, folding in the sides as you go to secure everything. Repeat with the remaining tortillas.

7

Slice the wraps in half and serve. Enjoy your homemade 치킨 랩!

4

• Add avocado slices for a creamier texture.
• Substitute chicken with tofu for a vegetarian option.
• Include spicy gochujang sauce for an extra kick.

• Use fresh greens to add crunch and enhance flavors.
• Allow the chicken to marinate longer for deeper flavor.
• Experiment with different types of kimchi for varied taste.

• fat: 10 grams
• protein: 30 grams
• calories: 370
• carbohydrates: 40 grams

This dish is rich in protein from the chicken, providing energy and supporting muscle health, while the vegetables contribute essential vitamins and minerals.

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