Savor the comfort of this delightful blend that brings the warmth of home-style cooking to your table tonight.

1

Start by preparing the ingredients. Finely chop the onion and garlic.

2

In a large pan, heat up 2 tablespoons of olive oil over medium heat.

3

Add the chopped onion to the pan and sauté for about 3 minutes until translucent.

4

Next, add the garlic and sauté for an additional minute, being careful not to let it burn.

5

Crumble the chorizo into the pan and cook for about 5-7 minutes, stirring occasionally until it’s browned.

6

While the chorizo cooks, chop the cabbage into strips.

7

Once the chorizo is browned, add the chopped cabbage to the pan. Mix everything well.

8

Season with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of cumin.

9

Cover the pan and let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender.

10

Taste and adjust seasoning if necessary. Once done, remove from heat.

4

• Add diced tomatoes for a burst of freshness.
• Incorporate black beans for added protein and texture.
• Top with avocado slices for creaminess.

• Choose a firmer cabbage to avoid it becoming mushy.
• Let the chorizo cook until crispy for extra flavor.
• Serve with tortillas or over rice for a heartier meal.

• fat: 30g
• fiber: 5g
• protein: 20g
• calories: 400
• carbohydrates: 15g

Cabbage is rich in vitamins C and K, promoting a healthy immune system and strong bones. Combined with chorizo, it offers a good dose of protein and healthy fats.

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