Zucchini Fritters with Feta are a delicious way to enjoy your veggies, perfect for a healthy dinner that's full of flavor!

1

Grate the zucchini into a bowl and sprinkle with salt. Let sit for 10 minutes to draw out moisture.

2

While waiting, chop the green onions and mince the garlic.

3

After 10 minutes, squeeze the zucchini in a clean dish towel to remove excess moisture and transfer it to a mixing bowl.

4

Add the crumbled feta, egg, diced green onions, minced garlic, flour, black pepper, and mix until well combined.

5

Heat olive oil in a non-stick skillet over medium-high heat.

6

Spoon the mixture into the skillet to form fritters, cooking about 3-4 fritters at a time.

7

Cook for 3-4 minutes on each side until golden brown and crispy.

8

Remove from skillet and let drain on paper towels to eliminate excess oil.

4

• Add herbs like dill or parsley for an extra flavor boost.
• Incorporate corn or bell peppers for added texture and sweetness.
• Serve with a yogurt dip or tzatziki for a refreshing contrast.

• Make sure to drain the zucchini well to avoid soggy fritters.
• Adjust the seasoning to your liking, taste the mixture before frying.
• Consider using a food processor for quicker ingredient prep.

• sodium: 350 milligrams
• sugars: 2 grams
• protein: 7 grams
• calories: 170
• total_fat: 10 grams
• cholesterol: 50 milligrams
• dietary_fiber: 2 grams
• saturated_fat: 3 grams
• total_carbohydrates: 16 grams

These fritters are packed with nutrients from zucchini and protein from feta, promoting a balanced and healthy meal.

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