This Chicken Mashed Potato Skillet is a comforting one-pan meal that's quick to whip up and perfect for a cozy dinner tonight!

1

Start by washing and peeling the potatoes. Cut them into chunks and place them into a pot of salted water. Bring to a boil and cook for about 15 minutes until fork-tender.

2

While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Cube the chicken breast and season with salt and pepper. Cook the chicken for about 5-7 minutes until browned and cooked through. Once done, remove from skillet and set aside.

3

In the same skillet, add diced onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.

4

When the potatoes are cooked, drain them and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

5

Now, return the chicken to the skillet with the sautéed onion and garlic. Mix everything together and sprinkle cheddar cheese over the top. Let it melt for about 2-3 minutes.

6

Finally, serve the chicken mixture topped with the creamy mashed potatoes. Enjoy your comforting meal!

4

• Add some sautéed spinach or kale for extra greens.
• Mix in some crispy bacon bits for added flavor.
• Top with a drizzle of ranch dressing for a zesty kick.

• Make sure not to overcook the chicken to keep it tender.
• For creamier mashed potatoes, use warmed milk.
• Feel free to add your favorite spices to the chicken for more flavor.

• fat: 25 grams
• protein: 40 grams
• calories: 550
• carbohydrates: 45 grams

This dish offers a balanced combination of protein and carbohydrates, making it a filling and satisfying meal.

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