Elevate your toast game with this creamy, cheesy twist on a classic favorite!

1

Start by preheating your oven to 375 degrees Fahrenheit.

2

While the oven is heating, slice the avocado in half and remove the pit. Scoop the flesh into a small bowl and mash it with a fork until it's as smooth or chunky as you prefer.

3

Add salt and pepper to the mashed avocado, mixing well until combined. You can add a drizzle of olive oil if you like it creamier.

4

Next, lay the slices of bread on a baking sheet and lightly drizzle each slice with olive oil. Bake in the preheated oven for about 5 minutes or until the bread is golden and crispy.

5

Remove the bread from the oven and generously spread the mashed avocado mixture on top of each slice.

6

Place a piece of cheese on top of the avocado spread. You can use any cheese you like; cheddar or mozzarella works wonderfully!

7

Return the assembled toast to the oven for an additional 5 minutes to let the cheese melt beautifully.

8

Once melted and bubbly, remove from the oven, let cool for a moment, and enjoy your delightful cheesy avocado toast!

2

• Add a poached egg on top for extra protein and richness.
• Incorporate some sliced tomatoes or cherry tomatoes for a fresh twist.
• Sprinkle some red pepper flakes or drizzle hot sauce for a spicy kick.

• Use ripe avocados to achieve a creamy consistency.
• Experiment with different cheese varieties to find your favorite flavor combination.
• For added flavor, mix in some minced garlic into the avocado spread.

• fat: 16g
• fiber: 7g
• protein: 8g
• calories: 280
• carbohydrates: 30g

This dish provides a healthy dose of fats from the avocado, while delivering essential vitamins and fiber, making it perfect for a nutritious snack or meal.

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