This creamy Brussels Sprouts and cheese bake will warm your heart and belly, making it a perfect comfort food for tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Trim the ends of the brussels sprouts and cut them in half if they are large.

3

In a large pot, bring water to a boil. Add salt to the boiling water and then add the brussels sprouts. Blanch for about 5 minutes until they are bright green and slightly tender.

4

Drain the brussels sprouts and set them aside to cool.

5

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

6

Stir in the cream and bring it to a gentle simmer. Add in 1 cup of cheese, stirring until melted and smooth.

7

In a baking dish, combine the brussels sprouts and cheese sauce, mixing well to coat all the sprouts.

8

Top with the remaining cheese and sprinkle the bread crumbs evenly over the top.

9

Bake in the preheated oven for about 25 minutes until bubbly and golden brown on top.

10

Remove from the oven and let cool for a few minutes before serving.

4

• Add crispy bacon bits for a savory twist.
• Incorporate different types of cheese like Gruyère or feta for varied flavors.
• Sprinkle some chili flakes or paprika on top for added heat.

• Make sure to properly blanch your Brussels sprouts for the best texture.
• Experiment with different herbs like thyme or rosemary for extra flavor.
• If you like a crunchy topping, consider adding crushed nuts or seeds before baking.

• fat: 28 grams
• fiber: 5 grams
• protein: 12 grams
• calories: 350
• carbohydrates: 15 grams

Brussels sprouts are high in fiber and vitamins like K and C, making this dish healthy yet indulgent.

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