Tamago Dofu is a silky, delicious, and healthy take on tofu that encapsulates the essence of comfort food; perfect for an easy dinner tonight!

1

Prepare the dashi stock by simmering 1 tablespoon of kombu in water for about 5 minutes until it infuses.

2

In a bowl, gently whisk together the two eggs until well mixed.

3

Add the silken tofu to the egg mixture and blend them until smooth, being careful not to over-blend to keep a fluffy texture.

4

Incorporate the dashi stock, soy sauce, and mirin into the egg-tofu blend, mixing until everything is combined.

5

Pour the mixture into a heat-proof dish and cover it with foil to prevent the water from condensing into the tofu.

6

Place your dish in a steamer or a pot with boiling water at the bottom, ensuring the water doesn't touch the dish, and steam for 15 minutes.

7

Once cooked, let it cool for a couple of minutes before garnishing with finely chopped green onion.

8

Serve immediately and enjoy your delicious Tamago Dofu!

2

• Substitute dashi stock with vegetable broth for a vegetarian version.
• Add some minced ginger before steaming for an extra kick of flavor.
• Top with bonito flakes and sesame seeds for added texture and taste.

• Always gently mix the ingredients to maintain a creamy texture.
• Use high-quality dashi stock for the best flavor.
• Make sure to steam, not boil, to keep the tofu smooth.

• fat: 8 grams
• protein: 12 grams
• calories: 150
• carbohydrates: 8 grams

This dish is a great source of protein and healthy fats, making it a nutritious option for those looking to maintain a balanced diet.

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