This Turkey and Cheese Casserole is a cozy, comforting family dish that’s perfect for dinner tonight, leaving everyone feeling satisfied and happy!
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the casserole cooks evenly.
In a large pot, boil water and add the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
While the pasta is cooking, chop the onion and garlic. In a skillet over medium heat, sauté the onion and garlic until they are tender, around 3-5 minutes.
Add the ground turkey to the skillet and cook until it is browned, about 5-7 minutes. Make sure to break it up into smaller pieces as it cooks.
Once the turkey is cooked, add in the broccoli and continue to cook for another 3-4 minutes, allowing it to soften slightly.
In a large mixing bowl, combine the cooked pasta, turkey and broccoli mixture, cheese, milk, and seasoning. Stir everything together until well mixed.
Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
Sprinkle the bread crumbs on top for a nice crispy texture.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Once done, let it cool for a few minutes before serving. This will allow the casserole to set slightly for easier serving.
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This casserole is a good source of protein and calcium, making it a filling and nutritious meal option for families.
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