계란국수 (Gyeran Guksu)
Treat yourself to a warm, comforting bowl of 계란국수 tonight - it's simple, soothing, and wonderfully delicious!
Begin by boiling 4 cups of water in a pot over medium-high heat.
Once the water is boiling, add in the 200 grams of noodles and cook them according to the package instructions, usually about 5 minutes, until they are tender.
While the noodles are cooking, crack 2 eggs into a bowl and whisk them lightly.
Once the noodles are ready, reduce the heat to low and slowly pour the whisked eggs into the pot, stirring gently to help the eggs cook evenly and create ribbons in the broth.
Add 1 tablespoon of soy sauce and 1 teaspoon of salt to the pot to season the soup. Stir well to combine.
Finally, slice 1 stalk of green onion and sprinkle it on top as a fresh garnish.
Serve the 계란국수 hot, and enjoy your comforting bowl!
2 servings
- Add a splash of sesame oil for a nutty flavor.
- Stir in some cooked vegetables like spinach or carrots for added nutrition.
- Top with sesame seeds for great texture and presentation.
- For a richer flavor, try using homemade or store-bought chicken broth instead of water.
- Make sure not to overcook the eggs; pour them in when the noodles are almost done.
- Garnishing with toasted seaweed can enhance the umami flavor.
- fats: 10g
- protein: 15g
- calories: 350
- carbohydrates: 45g
This dish is a comfort food that provides warmth and protein from the eggs, making it a great choice for a cozy meal.
