Your family will be begging for seconds of this gooey, cheesy delight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a skillet, cook the hot dogs over medium heat for about 5 minutes, until they're heated through. Remove them from the heat.

3

Open the package of crescent roll dough and unroll it on a clean surface.

4

Cut the dough into rectangles large enough to wrap each hot dog.

5

Place a hot dog on each piece of dough, add a sprinkle of cheese, and wrap the dough around it tightly.

6

Place the wrapped hot dogs on a baking sheet lined with parchment paper, making sure they are spaced apart.

7

Once all the hot dogs are wrapped, bake them in the preheated oven for 15 minutes, or until the dough is golden brown.

8

While the hot dogs are baking, dice the onion and mix it with mustard and ketchup in a small bowl for a dipping sauce.

9

Remove the hot dog bake from the oven, let it cool slightly, and serve with the dipping sauce.

6

• Add diced pickles to the cheese for a tangy flavor.
• Use a variety of cheeses like pepper jack or mozzarella for different tastes.
• Top with a sprinkle of crushed potato chips before baking for added crunch.

• Make sure to seal the dough tightly around the hot dog to prevent leaking.
• Try adding spices or herbs to the dough for an extra flavor boost.
• Serve with a variety of condiments to suit everyone's tastes.

• fat: 18 grams
• protein: 12 grams
• calories: 300
• carbohydrates: 25 grams

While this Cheesy Hot Dog Bake is indulgent and comforting, it should be enjoyed in moderation due to its rich calorie and fat content.

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