Bring a taste of Thailand to your kitchen with this spicy, flavorful dish that's quick to prepare and guaranteed to satisfy your cravings!

1

Start by preparing your ingredients: slice the chicken, bell pepper, and onion. Mince the garlic and chop the green onion.

2

In a large skillet or wok, heat the oil over medium-high heat for about 1 minute until it shimmers.

3

Add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant but not browned.

4

Add the chicken to the skillet and cook for 5-6 minutes, stirring frequently, until the chicken is cooked through and no longer pink.

5

Add the sliced onion and bell pepper to the skillet. Stir-fry for 3-4 minutes until they are slightly softened.

6

Stir in the soy sauce and chili paste, mixing well to coat all the ingredients evenly. Cook for an additional 2 minutes.

7

Finally, add in the basil and chopped green onion. Toss everything together for 1 minute until the basil is wilted and fragrant.

8

Give everything a final taste, adjust seasoning if desired, and serve hot!

2-3

• Add a splash of lime juice just before serving for a zesty kick.
• Incorporate other vegetables like broccoli or carrot for added crunch and nutrition.
• Serve over a nest of noodles for a heartier meal.

• Use chicken thighs for a juicier, more flavorful stir-fry.
• For more heat, add extra chili paste or sliced fresh chilies.
• Make sure to have all your ingredients prepped and ready to go for quick cooking.

• fat: 15 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 20 grams

High in protein and relatively low in carbs, making it a great option for a fulfilling dinner without feeling too heavy.

• Gai Pad Prik Gaeng Recipe (วิธีทำ ไก่ผัดพริกแกง)
• Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe
• Pad Kra Pao (Pad Gaprao) - Holy Basil Chicken Stir-Fry - Hot Thai ...