Enjoy a comforting, cheesy meal tonight that's easy to whip up and even easier to savor!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to get hot but not smoking, which should take about 2 minutes.

2

Finely chop the onion and bell pepper while the oil is heating. Add the chopped onion to the skillet, sautéing it for about 5 minutes or until it turns translucent.

3

Next, add the minced garlic (2 cloves) and chopped bell pepper to the skillet. Cook for another 2-3 minutes until the peppers soften.

4

Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for about 7-10 minutes, until the beef is browned and fully cooked. Drain any excess fat if necessary.

5

Once the beef is cooked, stir in 1 can of canned tomatoes, and season with 1 teaspoon of salt and 1 teaspoon of pepper. Let the mixture simmer for 5 minutes.

6

Reduce the heat to low and sprinkle 2 cups of cheddar cheese on top. Cover the skillet and allow the cheese to melt for about 3-5 minutes.

7

Once melted, remove from the heat and let it sit for a couple of minutes before serving.

4

• Add a splash of hot sauce for a spicy kick.
• Mix in some cooked pasta for a hearty casserole.
• Top with fresh herbs like cilantro or parsley for added freshness.

• Make sure to drain excess grease from the beef for a less greasy dish.
• Use a mix of cheeses to enhance flavor and texture.
• Serve it with a side of crusty bread to soak up the cheesy goodness.

• fat: 30g
• carbs: 10g
• protein: 30g
• calories: 450

High in protein and rich in cheese, providing energy and satisfaction, but should be eaten in moderation due to fat content.

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