Whip up a comforting, cheesy delight that transforms leftover bagels into a warm, savory bake!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

Slice the bagels into bite-sized pieces and place them in a large mixing bowl.

3

Chop the onion and add it to the bagels.

4

In another bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

5

Pour the egg mixture over the bagel and onion mixture. Stir until the bagels are evenly coated.

6

Fold in 1 1/2 cups of the cheddar cheese and mix well.

7

Transfer the mixture into a greased baking dish, spreading it out evenly.

8

Top with the remaining 1/2 cup of cheddar cheese and sprinkle parsley on top.

9

Bake in the preheated oven for about 25 minutes, or until the cheese is melted and the mixture is set.

10

Let it cool for a few minutes before serving.

4

• Add cooked bacon or sausage for extra flavor.
• Incorporate different types of cheese like mozzarella or pepper jack.
• Include spinach or bell peppers for added nutrition and color.

• Use day-old or stale bagels for better texture.
• Allow the dish to rest after baking for a fluffier result.
• Experiment with spices like garlic powder or red pepper flakes for added kick.

• fat: 15g
• protein: 20g
• calories: 350
• carbohydrates: 30g

Rich in protein and calcium, this dish offers a satisfying meal that can help build muscle and support bone health.

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